In a rush this morning? Here’s a 15 minute breakfast idea!

Did you sleep in? Or do you know you’re a chronic snooze button hitter? Well, we’ve got you covered with this easy breakfast tamale recipe from BuzzFeed! Just a little prep the night before and you’ll have yourself a homemade and tasty breakfast all before you have to rush out the door!

Breakfast Tamale Hash
INGREDIENTS:

  • 4 Del Real Pork in Red Sauce Tamales
  • 2 tablespoons olive oil, divided
  • ½ onion, diced
  • 2 bell peppers, diced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 3 eggs, fried
  • Avocado Lime Crema
  • 1 avocado
  • 2 limes, juiced
  • ½ teaspoon salt
  • ½ cup sour cream
  • 1 tablespoon water

Garnishes:

  • Del Real Fire-Roasted Red Salsa
  • Sliced scallions
  • Minced cilantro
  • Sliced radishes

Getting Started:

  1. Unwrap Del Real Pork in Red Sauce Tamales and remove husks. Chop tamales into small cubes.
  2. Heat 1 tablespoon of olive oil in a large skillet. Sauté tamale cubes until browned and crispy, stirring frequently. When crispy, remove tamales from pan and set aside.
  3. Heat the other tablespoon of oil in the same skillet. Add diced onion, bell peppers, salt, pepper, and garlic powder, and sauté for 4–5 minutes. Add tamales back in and mix together.
  4. Make crema: In a blender, blend together the avocado, lime juice, salt, sour cream, and water until smooth. Add more water if needed to blend.
  5. Drizzle tamale hash with crema. Top with fried eggs, add garnishes, then serve!

Watch the video below for step by step instructions!

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